Islands weight loss clinic
Seimon, N. (2015) Metabolomic analysis reveals distinct profiles in the plasma and urine of rats fed a high-protein diet. (2016) Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial. CrossRef 91 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. Perri. Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial. (2014) Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism. Dinani, Richard I. CrossRef 50 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. Adobe Flash Player is required to view this feature. Panel D shows the change in waist circumference for the 599 participants who provided measurements at 2 years. Adobe Flash Player is required to view this feature. 2016. L. (2015) Effective Diet and Exercise Interventions to Improve Body Composition in Obese Individuals. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 56 Deepinder Goyal, Rabindra R. (2016) Metabolic Syndrome: An Evolving Clinical Construct. Johnson, Linda C. Roberts. CrossRef 121 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. Gene-Diet Interaction and Weight Management. Rothstein. (2015) Sorghum: An Underutilized Cereal Whole Grain with the Potential to Assist in the Prevention of Chronic Disease. Caligiuri, Shyamchand Mayengbam, Naser H. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. KALMAN. Slavin, Svetlana Zivanovic. Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations. Heath, Kim C. Adobe Flash Player is required to view this feature. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. It is therefore not surprising that attendance at group sessions was strongly related to adherence to high-protein or low-fat goals but not to the goals in the average-protein or high-fat groups. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Dietary protein from different food sources, incident metabolic syndrome and changes in its components: An 11-year longitudinal study in healthy community-dwelling adults. CrossRef 9 A. Adobe Flash Player is required to view this feature. The diets consisted of similar foods and met guidelines for cardiovascular health. CrossRef 147 R. Adobe Flash Player is required to view this feature. CrossRef 17 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. CrossRef 149 B. 2015. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. (2016) The National Obesity Forum report is an opinion piece not a scientific review. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Maslova, T. The Molecular Nutrition of Amino Acids and Proteins, 221-232. Adobe Flash Player is required to view this feature. CrossRef 98 (2015) Obesity and reproduction: a committee opinion. Li, P. Staff and participants were taught that each diet adhered to principles of a healthful diet 29 and that each had been recommended for long-term weight loss, thereby establishing equipoise. (2016) Salba-chia (Salvia hispanica L. Stone. (2016) NIH working group report-using genomic information to guide weight management: From universal to precision treatment. (2016) Metabolic syndrome, diet and exercise. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. We view attendance at counseling sessions as a proxy for commitment to achieving weight loss and for engagement in the program. Adobe Flash Player is required to view this feature. Norman. Scott Lapinski, Mariana Lazo, John H. CrossRef 157 Je Rossouw. A self-regulation program for maintenance of weight loss. A low-carbohydrate as compared with a low-fat diet in severe obesity. Hills, N. Effects of total fat intake on body weight. Rates of attendance at group sessions (percent of total sessions attended over the 2-year period) are shown for the quintiles of fat and protein intake. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. P values for a trend in weight loss across quintiles are as follows: P ). Associations between adherence to the fat and protein goals and weight loss were also explored in post hoc analyses (see Methods in the Supplementary Appendix ). CrossRef 31 Prapimporn Chattranukulchai Shantavasinkul, Philip Omotosho, Leonor Corsino, Dana Portenier, Alfonso Torquati. (2016) Through Thick and Thin: Identifying Barriers to Bariatric Surgery, Weight Loss Maintenance, and Tailoring Obesity Treatment for the Future. CrossRef 38 Satya Sharma, Hea Chung, Hyeon Kim, Seong Hong. CrossRef 60 Roger A. Carbohydrate-rich foods with a low glycemic index were recommended in each diet. They were informed that the study would be comparing diets with different fat, protein, and carbohydrate contents and that they would be assigned a diet at random. Bloom. CrossRef 142 H P F Peters, W P Koppenol, E A H Schuring, S L Abrahamse, D J Mela. T. CrossRef 99 Jonathan Sackner-Bernstein, David Kanter, Sanjay Kaul, Allan Siegel. Nalliah, Prashanthan Sanders. B. Turner, William S. Sacks is a member of the Lifestyle Working Group of the Expert Panel that interacts with the Obesity Committee. Obesity research -- limitations of methods, measurements, and medications. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. Williams, K. I. CrossRef 29 Sunita M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Randomized clinical trial of portion-controlled prepackaged foods to promote weight loss. CrossRef 167 Anne-Thea McGill. CrossRef 16 Michelle Crino, Gary Sacks, Jason H. Adobe Flash Player is required to view this feature. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. (2017) Diets High in Fat or Fructose Differentially Modulate Bone Health and Lipid Metabolism. Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields. CrossRef 108 Preeshila Behary, Jaimini Cegla, Tricia M. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Of these participants, 303 were assigned to a high-protein diet and 296 to an average-protein diet, 292 were assigned to a high-fat diet and 307 to a low-fat diet, and 159 were assigned to the highest-carbohydrate diet and 155 to the lowest-carbohydrate diet. Devassy, Stephanie P. Of these participants, 325 were assigned to a high-protein diet and 320 to an average-protein diet, 319 were assigned to a high-fat diet and 326 to a low-fat diet, and 169 were assigned to the highest-carbohydrate diet and 168 to the lowest-carbohydrate diet. (2014) Personalized weight loss strategies—the role of macronutrient distribution. (2015) Current efforts and trends in the treatment of NASH. Phipps. Foreyt. Hanna. (2015) Primary endoscopic therapies for obesity and metabolic diseases. Study participants who attended two thirds of the sessions over the course of 2 years lost about 9 kg of weight. Is the Mediterranean diet good for kids, too. Roos, Nigel K. Sievenpiper, R. Random assignments to one of four diet groups were generated by the data manager at the coordinating center on request of a study dietitian, after eligibility of a participant was confirmed. (2014) The Epidemiology of Obesity: A Big Picture. CrossRef 127 Ingrid Elizabeth Lofgren. Watson. Amankwaah, Katherene Osei-Boadi Anguah, Ashley Jacobs, Blake L. 2015. 12,24,37,38 These findings together point to behavioral factors rather than macronutrient metabolism as the main influences on weight loss. Despite the intensive behavioral counseling in our study, participants had difficulty achieving the goals for macronutrient intake of their assigned group. Astrup, S. Niu, S. Adobe Flash Player is required to view this feature. Cohen, Samuel Dagogo-Jack, Jaime Davidson, Daniel Einhorn, Om Ganda, Alan Garber, W. Panel D shows the change in waist circumference for participants who provided measurements at various time-points: 176 to 179 at 6 months, 154 to 166 at 12 months, 135 to 148 at 18 months, and 137 to 159 at 2 years. Adobe Flash Player is required to view this feature. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A to Z Weight Loss Study: a randomized trial. Jones, Penny Kris-Etherton, Geeta Sikand, Ralph La Forge, Stephen R. Reported energy intakes and physical activity were similar among the diet groups. F. Ito, Harold E. (2015) The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply. Participants Our goal was to recruit 800 overweight and obese subjects (400 at each site), of whom about 40% would be men. The diets improved lipid-related risk factors and fasting insulin levels. Adobe Flash Player is required to view this feature. (2016) Behavioral Treatment of the Patient with Obesity. A high-protein intake was associated with weight loss only in the high-protein groups, and a low-fat intake was associated with weight loss only in the low-fat groups. Adobe Flash Player is required to view this feature. (2015) Longevity and skeletal muscle mass: the role of IGF signalling, the sirtuins, dietary restriction and protein intake. Yao, K. 2 percentage points, respectively, at 2 years. 0, 4. Participants were instructed to record their food and beverage intake in a daily food diary and in a Web-based self-monitoring tool that provided information on how closely their daily food intake met the goals for macronutrients and energy. Pace, Sheila E. CrossRef 15 Shivakumar Chitturi, Geoffrey C. 3 cm per month of regained waist circumference after withdrawal (see Methods in the Supplementary Appendix ). Adobe Flash Player is required to view this feature. Calvar, F. Kurland, Stefan Judex. (2016) Exposing the exposures responsible for type 2 diabetes and obesity. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized controlled trial. The study was powered to detect a 1. CrossRef 136 Vlad Ratziu, Zachary Goodman, Arun Sanyal. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. 2015. CrossRef 65 Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda Tapsell. Driver, Neil J. CrossRef 26 Yoriko Heianza, Wenjie Ma, Tao Huang, Tiange Wang, Yan Zheng, Steven R. M. Conclusions Reduced-calorie diets result in clinically meaningful weight loss regardless of which macronutrients they emphasize. Discussion In this population-based trial, participants were assigned to and taught about diets that emphasized different contents of carbohydrates, fat, and protein and were given reinforcement for 2 years through group and individual sessions. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Risk factors for cardiovascular disease and diabetes were also analyzed according to the intention-to-treat principle, with zero change from baseline imputed for missing data. The American Journal of Medicine 127, 1242. (2014) Differences in weight loss and health outcomes among African Americans and whites in multicentre trials. (2016) Nutrition Interventions for Obesity. V. (2016) NAFLD and liver transplantation: Current burden and expected challenges. 2017. Most of the weight loss occurred in the first 6 months. Hu, L. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. We explored the association of achieved nutrient intakes with weight loss. Ho, L. Surgery for Obesity and Related Diseases 12:9, 1640-1645. Adobe Flash Player is required to view this feature. A. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. Farrell. Nickols-Richardson. (2016) Effects of a Low-carbohydrate, High-fat Diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. House, Harold M. Rothman, Donna Ryan. Satiety, hunger, satisfaction with the diet, and attendance at group sessions were similar for all diets. (2017) Tracking food intake as bites: Effects on cognitive resources, eating enjoyment, and self-control. Panel B shows the change in body weight for participants who provided measurements at various time points: 176 to 180 participants at 6 months, 157 to 167 at 12 months, 140 to 152 at 18 months, and 151 to 168 at 2 years. (2016) Paradoxical Effects of Fruit on Obesity. Azrin, Denise Juliano-Bult, Gail L. (2015) Comparative effectiveness of plant-based diets for weight loss: A randomized controlled trial of five different diets. (2014) Diet and lifestyle interventions on lipids: combination with genomics and metabolomics. Lifestyle Issues: Diet. CrossRef 86 Qibin Qi, Yan Zheng, Tao Huang, Jennifer Rood, George A. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Bertin, B. Nutrition in Weight Management and Obesity. Measurements Body weight and waist circumference were measured in the morning before breakfast on 2 days at baseline, 6 months, and 2 years, and on a single day at 12 and 18 months. (2015) Obesity: Lifestyle management, bariatric surgery, drugs, and the therapeutic exploitation of gut hormones. (2015) Interventions to Address Medical Conditions and Health-Risk Behaviors Among Persons With Serious Mental Illness: A Comprehensive Review. Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. A total of 403 participants were assigned to a high-protein diet and 408 to an average-protein diet, 405 were assigned to a high-fat diet and 406 to a low-fat diet, and 204 were assigned to the highest-carbohydrate diet and 201 to the lowest-carbohydrate diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Predictors of a successful medical weight loss program. Major criteria for exclusion were the presence of diabetes or unstable cardiovascular disease, the use of medications that affect body weight, and insufficient motivation as assessed by interview and questionnaire. (2014) Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results. A. Johner, K. (2016) Complex Relationships Between Food, Diet, and the Microbiome. 11,12,19,21,26 Substantially diminished adherence after the first few months is typical in weight-loss trials 5,6,8,10-12,19,21,24,26 and occurred between 6 months and 2 years in our trial. The study was approved by the human subjects committee at each institution and by a data and safety monitoring board appointed by the National Heart, Lung, and Blood Institute. Siri-Tarino. CrossRef 175 Deirdre Tobias, Wei Bao. 5 cm of waist circumference ( Figure 2 ). If you are using an operating system that does not support Flash, we are working to bring you alternative formats. M. ) Full Text of Discussion. Franks, M. 2014. Mariotti. W. 2, and 14. CrossRef 126 O. Hollman. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional low-fat, high-carbohydrate diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women. (2016) Obstructive Sleep Apnea Treatment and Atrial Fibrillation: A Need for Definitive Evidence. CrossRef 119 Sigal Sofer, Abraham Eliraz, Zecharia Madar, Oren Froy. The population was diverse with respect to age, income, and geography and included a large percentage of men. Brown. Gooding, H. (2015) Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment. South African Journal of Clinical Nutrition 28:1, 38-43. 4 percentage points, respectively, at 6 months and 6. CrossRef 109 Vivek Kumbhari, Andreas Oberbach, Ashish Nimgaonkar. CrossRef 102 Lukas Schwingshackl, Georg Hoffmann, Tamara Kalle-Uhlmann, Maria Arregui, Brian Buijsse, Heiner Boeing, Elizabeth W Triche. 67-kg weight loss as an effect of the level of protein or fat in the diet over the 2-year period, assuming a withdrawal rate of 40%. Intensive lifestyle changes for reversal of coronary heart disease. (2016) Adherence to Mediterranean diet and 10-year incidence (2002-2012) of diabetes: correlations with inflammatory and oxidative stress biomarkers in the ATTICA cohort study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Arden. A. Panel B shows the change in body weight for the 645 participants who provided measurements at 2 years. Minniti, G. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. Kabagambe. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Physical Activity and Dietary Determinants of Weight Loss Success in the US General Population. Bays, W. Krumhar. Journal of the Academy of Nutrition and Dietetics 116:6, 968-983. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. The reported intakes represented differences from target levels of fat, protein, and carbohydrate intake of 8. CrossRef 140 Sanne Kellebjerg Poulsen, Charlotte Crone, Arne Astrup, Thomas Meinert Larsen. (2015) Treatment of Obesity in 2015. Krauss. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Intake was determined from three 24-hour diet recalls. Ogunleye, Arya M. (2016) Higher protein intake is associated with increased risk for incident end-stage renal disease among blacks with diabetes in the Southern Community Cohort Study. 5 kg at 6 months, which corresponds to a reduction in daily energy intake of approximately 225 kcal. Malhotra, K. Reviews in Endocrine and Metabolic Disorders 15, 317-327. Journal of Cardiovascular Development and Disease 1, 201-213. e1. Journal of Clinical Lipidology 9:6, S1-S122. (2015) Medications for weight loss. Adobe Flash Player is required to view this feature. CrossRef 168 Harry Preuss, Jeffrey Preuss. Stanner. Kuchenbecker, Annemieke Hoek. Menendez, Jorge Joven. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Blot, T. Jonnalagadda, Michael Larsen, Christopher C. e. Thus, a low-fat intake of 25% was associated with increased weight loss in the low-fat groups but not in the high-fat groups, and a high-protein intake of 24 to 25% was associated with increased weight loss in the high-protein groups but not in the average-protein groups. Protein Intake Throughout Life and Current Dietary Recommendations. CrossRef 8 Goreti Botelho, Sara Canas, Jorge Lameiras. CrossRef 139 E. G. Solid bars represent high-protein, high-fat, or highest-carbohydrate diets. (2015) The diet-heart hypothesis, obesity and diabetes. Pryor. Potential of Diet and Dietary Supplementation to Ameliorate the Chronic Clinical Perturbations of Metabolic Syndrome. Dietary fat is not a major determinant of body fat. CrossRef 72 Patrick Wilson. Fasting blood samples, 24-hour urine samples, and measurement of resting metabolic rate were obtained on 1 day, and blood-pressure measurement on 2 days, at baseline, 6 months, and 2 years. Rolls, R. Genotype Modifies Effects of Weight-Loss Diets on 2-Year Changes of Central Adiposity and Body Composition: The POUNDS Lost Trial. Steffen, L. Williams, Rachel C. CrossRef 128 Harry Preuss, Dallas Clouatre. Effects of Different Dietary Fibers on Sugar-Induced Blood Pressure Elevations in Hypertensive Rats: Focus on Viscosity. CrossRef 112 Lu Qi. Participants had to be 30 to 70 years of age and have a body-mass index (the weight in kilograms divided by the square of the height in meters) of 25 to 40. (2015) Weight Loss Is a Useful Therapeutic Objective. (2015) Mindful Eating. Regain after 6 to 12 months was about 20% of the regain reported in earlier trials. CrossRef 182 N Germain, B Galusca, D Caron-Dorval, J-F Martin, E Pujos-Guillot, Y Boirie, Y Khalfallah, Y Ling, J S Minnion, S R Bloom, J Epelbaum, B Estour. Journal of Obstetrics and Gynaecology Canada 36:9, S6-S15. Adobe Flash Player is required to view this feature. e19. Kopp. Deane, Amarjit Saini, Colin Selman, Claire E. 2015. The diets improved lipid risk factors and fasting insulin levels in the directions that would be expected on the basis of macronutrient content. CrossRef 165 Megan A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 3 kg per month of regained weight 34 and a rate of 0. Colombari, A. Ibrahim, Peter Zahradka, Carla G. Obesity Management for the Treatment of Type 2 Diabetes. CrossRef 14 Hans Hauner. However, attendance had a strong association with weight loss, and the association was similar across diet groups. Levels of serum lipids, glucose, insulin, and glycated hemoglobin were measured at the clinical laboratory at the Pennington Biomedical Research Center. (2015) Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. In contrast, the participants in the high-protein or low-fat groups had more challenging dietary goals. The role of dietary energy density in weight management. Ziegler, E. Wingard, Sara Wilcox, Edward A. Jouret, R. (2016) A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases. Effect of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. gov number, NCT00072995. Fuss, Edward Saltzman, Susan B. 4, and 10. Sharma. Adobe Flash Player is required to view this feature. (2014) Metabolic syndrome and lifestyle modification. Calvar, F. (2015) NIH working group report: Innovative research to improve maintenance of weight loss. L. Adobe Flash Player is required to view this feature. M. CrossRef 64 David Houghton, Christopher Stewart, Christopher Day, Michael Trenell. Stewart. Stefanadis,. Duvnjak, J. Surgery for Obesity and Related Diseases 11, 431-435. Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. Adobe Flash Player is required to view this feature. Josse, A. (2016) Gut Microbiota and Lifestyle Interventions in NAFLD. CrossRef 32 John Grizzanti, Hyoung-Gon Lee, Antoni Camins, Merce Pallas, Gemma Casadesus. Adobe Flash Player is required to view this feature. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. Carbohydrate restricted diets high in either monounsaturated fat or protein are equally effective in promoting fat loss and improving blood lipids. After 12 months, all groups, on average, slowly regained body weight. Thus, changes in biomarkers confirmed that differences among the groups in macronutrient intake were consistent with those recorded in the dietary reports and that participants modified their intake of macronutrients in the direction of the goals, although the targets were not fully achieved. Comparison of strategies for sustaining weight loss: the Weight Loss Maintenance randomized controlled trial.
Panel D shows the change in waist circumference for participants who provided measurements at various time-points: 176 to 179 at 6 months, 154 to 166 at 12 months, 135 to 148 at 18 months, and 137 to 159 at 2 years. Only two trials have reported dietary intake beyond 1 year, 12,26 and one of them provided foods to the participants. Longo, Michelle Harvie. Marchesini. Sainsbury, I. Crowe. K. 1,2,26 Investigators and staff who measured outcomes were unaware of the diet assignment of the participants. L. Tucker. Citing Articles 1 Danny Weathers, Jennifer Christie Siemens, Steven W. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Panel B shows the change in body weight for participants who provided measurements at various time points: 176 to 180 participants at 6 months, 157 to 167 at 12 months, 140 to 152 at 18 months, and 151 to 168 at 2 years. (2014) Diet during Pregnancy and Gestational Weight Gain. (2015) Dietary protein-to-carbohydrate ratio and added sugar as determinants of excessive gestational weight gain: a prospective cohort study. Simpson, David Raubenheimer. Rana, Loki Natarajan. Participation in exercise was monitored by questionnaire 30 and by the online self-monitoring tool. CrossRef 36 Xianwen Shang, David Scott, Allison Hodge, Dallas R. Adobe Flash Player is required to view this feature. The participants were eager to lose weight and to attempt whatever type of diet they were assigned, and they did well in screening interviews and questionnaires that evaluated their motivation. C. Adobe Flash Player is required to view this feature. Spiro, S. Brook Singletary, Adeena Menasha, Clarissa Cooblall, Donald Hantula, Saul Axelrod, Vincent M. Vassy, Tanya Agurs-Collins,. Sacks is also vice-chair of the Nutrition Committee of the American Heart Association, which advises the Association on nutrition topics, including those related to overweight and obesity. Appetite. 2016. CrossRef 180 Lu Qi. 2015. No diet was considered to be a control diet, and the dietary counseling and the attention that we provided were the same for all diet groups throughout the study period. Panel D shows the change in waist circumference for the 599 participants who provided measurements at 2 years. 2016. Wood, R. 2015. CrossRef 160 Adela Hruby, Frank B. Jouret, R. Adobe Flash Player is required to view this feature. Mattes, Robin M. Reavis. Adobe Flash Player is required to view this feature. CrossRef 146 Michelle Crino, Gary Sacks, Stefanie Vandevijvere, Boyd Swinburn, Bruce Neal. NALLIAH, PRASHANTHAN SANDERS, JONATHAN M. I. Lipworth, E. S. (2014) Personalized nutrition and obesity. Ikizler, L. Adobe Flash Player is required to view this feature. Krystal. Bertin, B. 2015. Thus, two diets were low-fat and two were high-fat, and two were average-protein and two were high-protein, constituting a two-by-two factorial design. M. Gallagher, H. CrossRef 124 Chunlong Mu, Yuxiang Yang, Zhen Luo, Weiyun Zhu. (2015) Long-term adherence to the New Nordic Diet and the effects on body weight, anthropometry and blood pressure: a 12-month follow-up study. Feldman, C. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Obesity and Diabetes. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Wadden. Media in This Article Poll Results Contributors Figure 1 Mean Change in Body Weight and Waist Circumference from Baseline to 2 Years According to Dietary Macronutrient Content. W. CrossRef 158 Janet Walberg Rankin. Mordes, Chao Liu, Shuhang Xu. Endoluminal Procedures for the Treatment and Management of Bariatric Patients. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Journal of Obstetrics and Gynaecology Canada 38:6, 555-610. Protein and fat intakes overlapped among the groups. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (ClinicalTrials. Conformity to cultural norms, scientific novelty, and media attention are nonbiologic reasons for the success of specific diets. Obesity Management for the Treatment of Type 2 Diabetes. Cavanaugh, W. Y. Changes from baseline differed among the diet groups by less than 0. Adherence, Diet Acceptability, Satiety, and Satisfaction Mean reported intakes at 6 months and 2 years did not reach the target levels for macronutrients ( Table 2 ). Thus, the participants assigned to an average-protein or high-fat diet did not have to change their customary level of dietary protein and fat very much and could focus more on reducing dietary intake. CrossRef 152 Catherine J Metzgar, Sharon M Nickols-Richardson. CrossRef 101 Harry Preuss, Debasis Bagchi, Dallas Clouatre, Anand Swaroop, Nicholas Perricone. Bethesda, MD: National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health, 2002. Maybe that workout can wait till the weekend What to eat before, during, and after a workout Eat Mediterranean diet for a healthier and younger brain Does a vegan diet affect your ability to heal. Open bars represent average-protein, low-fat, or lowest-carbohydrate diets. 28 Several recent trials have also shown that continued contact with participants after weight loss is associated with less regain. Tan, Stephen R. CrossRef 42 A. (2015) ASGE position statement on endoscopic bariatric therapies in clinical practice. Randomized trial of protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 327-340. CrossRef 171 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. Adobe Flash Player is required to view this feature. Daumit. CrossRef 27 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. (2015) Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high-protein diet. Saris, Arne Astrup. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. Dr. e10. I bars in all panels indicate standard errors. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. CrossRef 84 F. Ebeling, Kerrie M. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. CrossRef 141 Caroline K. Blood pressure was measured with the use of an automated device (HEM-907XL, Omron). 02-5215. Thus, we recognized the need for a large trial that would be designed to overcome the limitations of previous trials and that would compare the effects of three principal dietary macronutrients. e18. J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Personality, attrition and weight loss in treatment seeking women with obesity. Adobe Flash Player is required to view this feature. M. Wingo, T. Keller. Behavioral counseling was integrated into the group and individual sessions to promote adherence to the assigned diets. CrossRef 161 E E J G Aller, T M Larsen, H Claus, A K Lindroos, A Kafatos, A Pfeiffer, J A Martinez, T Handjieva-Darlenska, M Kunesova, S Stender, W H M Saris, A Astrup, M A van Baak. Diabetes and Non-Alcoholic Fatty Liver Disease. CrossRef 166 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. 2016. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 113 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. (2015) Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. CrossRef 59 Deborah L. 2015. Of these participants, 303 were assigned to a high-protein diet and 296 to an average-protein diet, 292 were assigned to a high-fat diet and 307 to a low-fat diet, and 159 were assigned to the highest-carbohydrate diet and 155 to the lowest-carbohydrate diet. A randomized trial of a low-carbohydrate diet for obesity. Figueredo, Etienne J. The Molecular Nutrition of Amino Acids and Proteins, 13-25. CrossRef 53 Yasuyuki Nakamura, Hirotsugu Ueshima, Nagako Okuda, Katsuyuki Miura, Yoshikuni Kita, Naoko Miyagawa, Katsushi Yoshita, Hideaki Nakagawa, Kiyomi Sakata, Shigeyuki Saitoh, Tomonori Okamura, Akira Okayama, Sohel R. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Siri-Tarino, Sally Chiu, Nathalie Bergeron, Ronald M. (2014) Low carbohydrate diets: going against the grain. CrossRef 41 Naji Alamuddin, Thomas A. (2016) Functionality of Sugars in Foods and Health. (2015) Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study. Data were pooled from the diets for the two factorial comparisons: low fat versus high fat and average protein versus high protein. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 7, 1. We caution that these post hoc analyses do not have the strong validity of the main analysis of this controlled trial, which compared randomized groups. Blinding was maintained by the use of similar foods for each diet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies. The participants who completed the study had a mean weight loss of 6. (2016) The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations. Adobe Flash Player is required to view this feature. Benefits of lifestyle modification in the pharmacologic treatment of obesity: a randomized trial. (2016) A randomized pilot study of dietary treatments for polycystic ovary syndrome in adolescents. Halldorsson, A. (2016) Using a wider lens to shift the discourse on food in Canadian curriculum policies. (NIH publication no. (2016) The therapeutic potential of metabolic hormones in the treatment of age-related cognitive decline and Alzheimer disease. Panel B shows the change in body weight for the 645 participants who provided measurements at 2 years. Other goals for all groups were that the diets should include 8% or less of saturated fat, at least 20 g of dietary fiber per day, and 150 mg or less of cholesterol per 1000 kcal. Adobe Flash Player is required to view this feature. L. Overall, these findings with respect to adherence to macronutrient goals suggest that participants in weight-loss programs revert to their customary macronutrient intakes over time but may nonetheless be able to maintain weight loss. Reduction in saturated fat intake for cardiovascular disease. Nickols-Richardson. Thompson. (2015) The effect of a low-energy food foam on appetite measures during a 1-day reduced-energy meal plan. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. (2016) Surgical Weight Loss and Atrial Fibrillation. A. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Of these participants, 325 were assigned to a high-protein diet and 320 to an average-protein diet, 319 were assigned to a high-fat diet and 326 to a low-fat diet, and 169 were assigned to the highest-carbohydrate diet and 168 to the lowest-carbohydrate diet. McCarthy. A. (2016) Impact of intermittent fasting on health and disease processes. Ard, Gary Miller, Scott Kahan. CrossRef 52 J. 2017. Bazzano. A low-carbohydrate ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. CrossRef 162 Mitsuyoshi Takahara, Iichiro Shimomura. Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program. Solid bars represent high-protein, high-fat, or highest-carbohydrate diets. Abstract Background The possible advantage for weight loss of a diet that emphasizes protein, fat, or carbohydrates has not been established, and there are few studies that extend beyond 1 year. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Coffman, Stephanie Mayer, William S. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. CrossRef 90 Tao Huang, Frank B Hu. Meta-analysis: the effect of dietary counseling for weight loss. CrossRef 138 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. Adobe Flash Player is required to view this feature. The goal for physical activity was 90 minutes of moderate exercise per week. Aukema. Virgil Brown. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The crucial question is whether overweight people have a better response in the long term to diets that emphasize a specific macronutrient composition. Ludwig, C. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Ebbeling. M. CrossRef 95 Daniela Lucini, Giovanna Cesana, Chiara Vigo, Mara Malacarne, Massimo Pagani. Laitner, Michael G. 1 in the Supplementary Appendix ). (2014) Causes of metabolic syndrome and obesity-related co-morbidities Part 1: A composite unifying theory review of human-specific co-adaptations to brain energy consumption. Alfredo Martinez, Santiago Navas-Carretero, Wim H. Adobe Flash Player is required to view this feature. CrossRef 63 Lorayne Robertson, Joli Scheidler-Benns. Telem, Darragh Herlihy, Kathryn Cottell, Aurora D. Former athlete helps truckers get healthy Transgender Americans rush to prepare for Trump era Is this ancient, bag-like sea creature our earliest ancestor. We used a generic approach to developing each diet and the instructions for following it, in order to minimize such influences. Primary Care: Clinics in Office Practice 43:1, 145-158. (2016) Predictors of weight regain in patients who underwent Roux-en-Y gastric bypass surgery. A short questionnaire for the measurement of habitual physical activity in epidemiological studies. Dietary intake in the lower Mississippi delta region: results from the Foods of Our Delta Study. 2015. Byrne. Aronne. Frongillo. (2015) Reducing weight in an internal medicine outpatient clinic using a lifestyle medicine approach: A proof of concept. Journal of the American College of Cardiology 68:23, 2505-2507. Olsen. Wong, M. Wing, Terry Davidson, Leonard Epstein, Bret Goodpaster, Kevin D. The analysis also included a comparison of two of the four diets, the diet with the lowest carbohydrate content and the diet with the highest carbohydrate content, and included a test for trend across the four levels of carbohydrates. Adobe Flash Player is required to view this feature. (2015) Management of obesity: improvement of health-care training and systems for prevention and care. Smith, Robert Ratner. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Lifestyle Intervention for Resumption of Ovulation in Anovulatory Women with Obesity and Infertility. CrossRef 172 B. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Statistical Analysis The primary outcome of the study was the change in body weight over a period of 2 years, and the secondary outcome was the change in waist circumference. Hu. A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet. Stanton. The ratio of urinary microalbumin to creatinine was more than 30 in five participants in the average-protein group and in five participants in the high-protein group at 6 months and in seven participants, all in the average-protein groups, at 2 years. (2016) The Role of Macronutrient Content in the Diet for Weight Management. M. CrossRef 163 O. Zurbau, H. CrossRef 30 Xirong Zheng, Jing Deng, Ting Zhang, Jianzhuang Yao, Fang Zheng, Chang-Guo Zhan. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Buniak, Louis J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. C. (2014) Independent, additive effects of five dietary variables on. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. He, L. CrossRef 6 Tracey Ledoux, Tabbetha Lopez, Craig Johnston, Elizabeth Vaughan, John P. (2015) An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial. The mean differences among the groups in fat, carbohydrate, or protein intake at 6 months were nevertheless often greater than those in several previous trials comparing diets for weight loss. CrossRef 170 Peter C. CrossRef 120 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. Effects of moderate variations in macronutrient composition on weight loss and reduction in cardiovascular disease risk in obese, insulin-resistant adults. J. (2016) Potential anti-obesity effects of a long-acting cocaine hydrolase. De Sousa, Robert J. e1-1242. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Pre-ordering lunch at work. Tapsell. (2015) Technology-Assisted Weight Loss Interventions in Primary Care: A Systematic Review. 12 In addition, trials of low-carbohydrate diets have reported a very low incidence of urinary ketosis after 6 months, 6,8,12 suggesting that in most overweight people, it is futile to sustain a low intake of carbohydrates. Whelton, J. Craving, fullness, and hunger and diet-satisfaction scores were similar at 6 months and at 2 years among the diets (Table 2 in the Supplementary Appendix ). V. A total of 403 participants were assigned to a high-protein diet and 408 to an average-protein diet, 405 were assigned to a high-fat diet and 406 to a low-fat diet, and 204 were assigned to the highest-carbohydrate diet and 201 to the lowest-carbohydrate diet. Adobe Flash Player is required to view this feature. Attendance at group sessions was associated with adherence to the fat and protein goals only in the high-protein and low-fat groups ( Figure 4 ). (2015) National Lipid Association Recommendations for Patient-Centered Management of Dyslipidemia: Part 2. Au-Yeung, A. (2015) Concentrating carbohydrates before sleep improves feeding regulation and metabolic and inflammatory parameters in mice. CrossRef 12 Junghwan Kim. M. CrossRef 178 (2014) Chapter 1 Assessment and Risk Management of Menopausal Women. Yancy. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinemic men and women. European Heart Journal - Cardiovascular Pharmacotherapy 1, 74-75. CrossRef 159 Jennifer Arussi. CrossRef 133 Yehuda Handelsman, Zachary Bloomgarden, George Grunberger, Guillermo Umpierrez, Robert Zimmerman, Timothy Bailey, Lawrence Blonde, George Bray, A. Ard. CrossRef 77 Donevan Westerveld, Dennis Yang. Nutritional and Integrative Strategies in Cardiovascular Medicine, 147-178. I bars in all panels indicate standard errors. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Evans, R. Open bars represent average-protein, low-fat, or lowest-carbohydrate diets. Ziegler, E. Daily meal plans in 2-week blocks were provided (see the Supplementary Appendix ). Sanders. Adobe Flash Player is required to view this feature. Kramer. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. Strategies for the Prevention of Type 2 Diabetes. Bray, MD: Progress in Obesity—Multidisciplinary Research, Multidimensional Man. King, A. We performed an intention-to-treat analysis in which long-term weight loss for persons who withdrew from the study early (after at least 6 months of participation) was imputed on the basis of a rate of 0. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. R. The principal finding is that the diets were equally successful in promoting clinically meaningful weight loss and the maintenance of weight loss over the course of 2 years. 5 kg of body weight and 0. Adobe Flash Player is required to view this feature. CrossRef 97 Shelby Sullivan, Nitin Kumar, Steven A. Yancy. A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Levine, Stella Savarimuthu, Allison Squires, Joseph Nicholson, Melanie Jay. CrossRef 181 Yan Zheng, Lu Qi. CrossRef 13 Nicola Guess. The participants were offered group and individual instructional sessions for 2 years. Gordon, D. P. Carson, J. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. , provided a body-weight measurement at 2 years) (Fig. CrossRef 125 William H Dietz, Louise A Baur, Kevin Hall, Rebecca M Puhl, Elsie M Taveras, Ricardo Uauy, Peter Kopelman. H. (2015) Effect of a 4-week weight maintenance diet on circulating hormone levels: implications for clinical weight loss trials. (2015) Strategies for the prevention of knee osteoarthritis. ) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. E. ) 36 Mensink RP, Zock PL, Kester AD, Katan MB. Results of the what to eat for lunch study. 2017. Popular diets and over-the-counter dietary aids and their effectiveness in managing obesity. (2015) Gene-environment interactions and obesity: recent developments and future directions. The ranges of protein and fat intakes overlapped substantially in the diet groups. K. These changes in risk factors in the intention-to-treat population were about 30 to 40% smaller than the changes seen among participants who provided data at 2 years, reflecting the effect of the imputation of missing values (Table 1 in the Supplementary Appendix ). Results Participants Of 1638 participants who were screened, 811 (50%) were randomly assigned to a diet, and 645 (80% of those assigned) completed the study (i. B. Reynolds, T. (2016) Endoscopic Bariatric Therapies. (2016) Impact of food supplementation on weight loss in randomised-controlled dietary intervention trials: a systematic review and meta-analysis. Wu. The study had a large sample, a high rate of retention, and the sensitivity to detect small changes in weight. Adobe Flash Player is required to view this feature. Sidney Barritt, Yvon Calmus, Olivier Scatton, Thomas Runge, Pascal Lebray, Thierry Poynard, Vlad Ratziu, Filomena Conti. CrossRef 33 P. Figure 2 Mean Changes in Body Weight and Waist Circumference at Various Time Points. Dietary and Lifestyle Strategies for Weight Loss. The primary outcome was the change in body weight after 2 years in two-by-two factorial comparisons of low fat versus high fat and average protein versus high protein and in the comparison of highest and lowest carbohydrate content. (2016) Endoscopic Devices for Obesity. The project staff of the National Heart, Lung, and Blood Institute also participated in the development of the protocol, monitoring of progress, interpretation of results, and critical review of the manuscript. CrossRef 68 T. (2015) Health Benefits of Long-Term Weight-Loss Maintenance.
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